Wingapalooza
Team Registration
Team Registration Form
Deadline for registration will be January 20, 2012.
All questions should be directed to info@wingapalooza.net.
Team Name
*
You can always change it later, but be creative.
Name
*
First
Last
Team Captain
Email
*
Phone
*
Address
*
Street Address
Address Line 2
City
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
State
Zip Code
Booth Options
*
Your choice of booth spacing (first come first serve) including 2 worker passes plus 3 tickets to hand out plus 250 wings ($225)
Your choice of booth spacing (first come first serve) registration including 2 worker passes plus 3 tickets to hand out ($100)
A simple booth registration including 2 worker passes plus 250 wings ($200)
A simple booth registration including 2 worker passes ($75)
Orders for wing samples can be included but a minimum number of 250 to sample is required, please check rules for more information.
Payment Option
*
I need an invoice
I will mail a check or drop off cash. (Contact 990-4500 or 770-8534)
Charge it to my card (we will call you shortly)
Confirmation Statement
*
I agree
I/We will have a minimum of 250 samples available.
I/We use an original recipe for the sauce.
I/We will be responsible for set-up, tear down and clean up of our booth..
Booths MUST be decorated in a tasteful manner.
You must post a heat (spicy) rating of 1-5 flames.
You must comply with health codes including maintaining set temperatures of products and using gloves to serve samples.
or
Download the Registration form
and mail it in.